Cooking with Herbs: 50 Simple Recipes for Fresh Flavor by Lynn Alley is the perfect way to take full advantage of the best that spring has to offer. Although it is not a strictly vegan cookbook, this book is packed with vegetarian recipes that highlight the bright, delicateflavors of fresh herbs like basil, tarragon, cilantro, coriander, and mint. With delicious menu items like Greek-Style Rice Salad with Dill Dressing; Garnet Yam Rosti with Indian Flavors; Walnut, Apple and Rosemary Loaf; and Savory Cucumber Sorbet with Lemon and Rosemary, there are loads of options for making fresh side dishes, entrees and desserts. This is the perfect book if you are looking for inspiration in the kitchen – the herbs are highlighted and these recipes are simple enough to make them part of your routine.
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