Minute Minestrone

This delicious soup literally takes minutes to prepare (hence the name), and is packed with delicious vegetables. This is the perfect go-to meal for a busy week night, and the perfect way to welcome spring.

Minute Minestrone 1 teaspoon oil 1 small onion, diced 1 leek, white and light green parts halved and thinly sliced 2 teaspoons minced garlic 1 cup carrots, diced 1 zucchini, halved lengthwise and thinly sliced 1 can fire roasted tomatoes 1/2 Tablespoons Italian seasoning 3 cups vegetable broth 1 can white beans, rinsed and drained 1/2 teaspoon each salt and pepper 1. Heat oil in a large soup pot over medium-high and add onion, leek and garlic, cooking until fragrant, approximately 5 minutes. 2. Add remaining ingredients and bring to a boil for 10 minutes, then reduce to a simmer and cook for 10 to 15 minutes, or until all ingredients are heated.